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Job Description
As the Storeroom Lead, you shall determine quantities required and timely stock replenishment and rotation by use of experienced judgment, historical data, occupancy, and utilization. The Storeroom Lead shall establish and maintain minimum stock levels of all expendable supplies and equipment to ensure adequate inventory of items.
Skills Required
- Analytical and Problem-Solving Skills
- Familiar with Tri-Service Food Code
Qualifications Required
- High school diploma or G.E.D. equivalent
- Minimum 3 years’ experience in warehouse operations
Tags
Aviation & Aerospace
Intrepid GS
food_storage_compliance
inventory_management
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